A Little New Orleans Cookbook By Norma MacMillan

The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes. Over the centuries, Native American, French African, and European influences have combined to produce a distinctive and flavorful cuisine. From French Market Doughnuts, Turtle Soup, and Crawfish Pie to Oyster Rockefeller, Shrimp Stuffed with Crab Meat Imperial, and Butter Pralines, the recipes in this strikingly illustrated volume are a tribute to New Orleans's extraordinary culinary traditions.

Small and compact hardback original book