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    Classic Jamaican CookingBy Caroline SullivanSerif
    Believe us, Studio One sounds better if you're eating Ackee & Saltfish. Find out how, right now, right here.
    JerkBarbecue From Jamaica (1990)The Crossing Press
    Here's a review! "My husband and I have tried numerous recipies from this cookbook and each one has turned out 100% successful!! Helen has captured the...